Institutional Repository

Investigation of The Antibacterial Effects of Papaya (Carica papaya) Seeds on Three Pneumonia Causing Bacteria

Show simple item record

dc.contributor.author Dikasse,Dawit
dc.contributor.author Lemma,Hirut
dc.contributor.author Urga,Kelbessa
dc.contributor.author Ambaye,Cherne
dc.contributor.author Ayele,Ashenal
dc.contributor.author Yersaw,Kidist
dc.date.accessioned 2022-11-24T10:44:20Z
dc.date.available 2022-11-24T10:44:20Z
dc.date.issued 2002
dc.identifier.citation Dawit Dikasse,Hirut Lemma,Kelbessa Urga,Chernet Ambaye,Ashenal Ayele,Kidist Yersaw
dc.identifier.uri http://172.21.6.100:8080/xmlui/handle/123456789/318
dc.description.abstract BACKGROUND: Papaya (Carica papaya) is one of the herbal remedies, which has recently became a subject of research focus. It is used in traditional medicine for a variety of purposes besides its common anthelmintic, carminative, diuretic, oxytoxic and ant infective effects. In this paper we report the antibacterial effects of aqueous papaya seed extracts against three pneumonia causing bacteria. METHODS: The study was conducted between November 2000 and June 2001. The antibacterial activity of the crude aqueous extract of papaya (C. papaya) seeds was investigated against specific pneumonia causing bacterial by an agar dilution technique. The growth or inhibition of the standard test microorganisms as well as clinical isolates of Streptococcus pneumoniae, Staphylococcus aureus & Klebsiella pneumoniae were determined in growth media. Fresh ripe papaya fruits were purchased from a local market and the seeds were collected, thoroughly cleaned with distilled water, sun dried, powdered, sieved with a mesh and macerated. The macerate was filtered through No.1,18.5 cm Jhatman filter, cooled immediately to -20 °C and lyophilized. The powder obtained was weighed, diluted with distilled water and the concentration determined. RESULTS: All the test organisms were successfully inhibited by11.8 mg/ml of the extract except Streptococcus pnuemoniae standard test organism which was inhibited by 18.38 mg/ ml of media, indicating that Streptococcus pneumoniae, clinical isolate, is the least sensitive.CONCLUSION: Papaya (C. papaya) seed could be used as an effective antibacterial agent Further purification and extraction of the active principle would give a true antibacterial activity comparable to standard antibiotics. Nevertheless, clinical trial on the effects of the seed is essential before advocating large-scale therapy.
dc.format.extent 1029-1857
dc.subject Investigation
dc.subject Antibacterial
dc.subject Effects
dc.subject Papaya
dc.title Investigation of The Antibacterial Effects of Papaya (Carica papaya) Seeds on Three Pneumonia Causing Bacteria
dc.type Journal Article
ep.identifier.status Open Access
ep.identifier.status Open Access
ep.identifier.doi https:/Doi.ajol.info/index.php/ejhs/article/view/146321
ep.journal Ethiopian Health and Nutrition Research Institute
ep.issue 1
ep.volume 12


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account